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Define irichii いりちい Meaning イリチー

Displaying results for irichii (irichii・いりちい・イリチー) – ryukyu

JLect: Japonic Languages and Dialects Database

Results from JLect’s Japonic Languages and Dialects Database, created by Zachary Read, © JLect.com.

Search languages: Japonic (all languages and dialects) ↔ English ↔ Japanese

Ryukyu (Okinawa)

いりちー

(Noun) Stir-fried, fried, sauteed, sautéed, cooked

Ryukyu (Kunigami: Kin, Kunigami: Nakijin)

いりちー【鱗】

(Noun) Scale (of a fish or reptile); dandruff

A dictionary of the Ryukyuan language

Results from the 沖縄語辞典 データ集 Okinawago jiten dēta-shū (Okinawan Language Dictionary Data Collection), published by the National Institute for Japanese Language and Linguistics, © CC BY 4.0.

Search languages: Okinawan → Japanese

イリチー irichii (?iricii) ⓪ 名

  1. 油いため。油でいためた料理。toohu?irici（炒り豆腐）,kuubu?irici（昆布その他をいためたもの）,その他いろいろのものがある。

Japanese-Multilingual Dictionary (JMDict)

Results from the Japanese-Multilingual Electronic Dictionary project (JMdict), created by Jim Breen, © Electronic Dictionary Research and Development Group.

Search languages: Japanese-English, English-Japanese

Ryuukyuu-ben

イリチー・いりちー

(Noun)

  1. Stir-frying then boiling in liquid sauce; Food that has been stir-fried and boiled in liquid sauce

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