(Noun) Eggs, egg
Define たまご tamago Meaning タマゴ
Displaying results for たまご (tamago・たまご・タマゴ) – ryukyu
JLect: Japonic Languages and Dialects Database
Results from JLect’s Japonic Languages and Dialects Database, created by Zachary Read, © JLect.com.
Search languages: Japonic (all languages and dialects) ↔ English ↔ Japanese
A dictionary of the Ryukyuan language
Results from the 沖縄語辞典 データ集 Okinawago jiten dēta-shū (Okinawan Language Dictionary Data Collection), published by the National Institute for Japanese Language and Linguistics, © CC BY 4.0.
Search languages: Japanese → Okinawan
たまご 【卵】
たまござげ 【卵酒】
たまごやき 【卵焼き】
みせたまご 【見せ卵】
See also
ゆでたまご 【茹で玉子】
Phrases
- 皮をむいた~ Nchitamagu
Audio Database of Hatoma Lexicon
Results from the 鳩間方言 音声語彙データベース Hatoma hōgen onsei goi dētabēsu (The Audio Database of Hatoma Lexicon), by Shinichi Kajiku and Natsuko Nakagawa, © CC BY-SA 3.0 DEED
Search languages: Yaeyama (Hatoma) ↔ Japanese
マタマー [ma⸢tamaː] (名)
- ひまご。孫の子。曾孫。「またまご(又孫)」の義。曾孫の子は、ピ⸢チマー[pi̥⸢ʧimaː](やしゃご<玄孫>)という。
- マ⸢タマーヤ⸣ ギュ⸢タール⸣ ナシェーワ
[ma⸢tamaːja⸣ gju⸢taːru⸣ naʃeːwa]
(曾孫はいくたり<幾人>産んだか)
Example phrases
Japanese-Multilingual Dictionary (JMDict)
Results from the Japanese-Multilingual Electronic Dictionary project (JMdict), created by Jim Breen, © Electronic Dictionary Research and Development Group.
Search languages: Japanese ↔ English
たまご【卵・玉子】
(Common Noun)
- Eggs; Egg; Spawn; Roe
- Hen egg
- (An expert) in the making
- Beginning; Origin; Infancy
たまごどうふ【卵豆腐・玉子豆腐】
(Noun)
- Tamago dofu; Tamago-dofu; Steamed egg custard with soup stock, cooked in a square mould
らんけい・たまごがた【卵形・卵型】
(Common Noun)
- Oval; Egg-shaped
なまたまご【生卵】
(Noun)
- Raw egg
たまごやき【卵焼き・玉子焼き・たまご焼き・卵焼・玉子焼】
(Noun)
- Rolled egg; Rolled omelette (omelet)
- Frying pan for making rolled eggs
じたまご【地卵】
(Noun)
- Locally-produced egg
にたまご【煮玉子・煮たまご】
(Noun)
- Egg boiled, peeled, and steeped in soy sauce marinade
いりたまご【炒り卵・煎り卵・いり卵・炒り玉子・いり玉子・煎り玉子】
(Noun)
- Scrambled eggs
たまごいろ【卵色・たまご色】
(Noun)
- Yellowish colour (color)
かんたまご【寒卵】
(Noun)
- Egg laid in winter
ゆでたまご【ゆで卵・ゆで玉子・茹で卵・茹で玉子】
(Noun)
- Boiled egg
たまござけ【卵酒・たまご酒】
(Noun)
- Eggnog
じのたまご【地の卵】
(Noun)
- Local eggs; Farm-fresh eggs
ときたまご【溶き卵・とき卵】
(Noun)
- Beaten egg; Eggwash
たまごたて【卵立て】
(Noun)
- Eggcup
たまごとじ【卵とじ・玉子とじ・卵綴じ・玉子綴じ・卵綴】
(Noun)
- Soup or stew over which a beaten egg is poured before serving; Egg-bound soup
たまごはだ【卵肌】
(Noun)
- Skin as white as an egg
あじたまご【味玉子・味たまご・味卵】
(Noun)
- Soft-boiled egg marinated in soy and mirin
— Abbreviation
かんそうらん・かんそうたまご【乾燥卵】
(Noun)
- Powdered eggs; Dehydrated eggs; Dried eggs
たまごのから【卵の殻】
(Noun)
- Eggshell
おとしたまご【落し卵・落とし卵】
(Noun)
- Poached egg
われたたまご【割れた卵】
(Noun)
- Broken egg
あたまごなし【頭ごなし】
(Noun)
- Unsparingly; Without listening to the other party; Without giving the other party a chance to explain
れいとうらん・れいとうたまご【冷凍卵】
(Noun)
- Frozen egg
にぬきたまご【煮抜き卵・煮抜き玉子】
(Noun)
- Hard-boiled egg
きんしたまご【錦糸卵・錦糸玉子・金糸卵】
(Noun)
- Thin omelette cut into strips
たまごだい【卵大】
(~の adjectival noun)
- Egg-sized
かたゆでたまご【固茹で卵】
(Noun)
- Hard-boiled egg
たまごどんぶり【玉子丼】
(Noun)
- Bowl of rice topped with boiled eggs
ぶんしのたまご【文士の卵】
(Noun)
- Hatching writer
おんせんたまご【温泉卵・温泉たまご・温泉玉子】
(Noun)
- Egg slow-boiled so that the yolk is hard but the white is still soft (traditionally cooked in a hot spring)
あたまごし【頭越し】
(Noun)
- Ignoring; Bypassing; Doing something without consultation; Going over someone's head
たまごりょうり【卵料理】
(Noun)
- Egg dishes; Food prepared with eggs
たまごにめはな【卵に目鼻・玉子に目鼻】
(Expression)
- Cute, white, oval face (appearing as if someone glued eyes and a nose on an egg)
— Obscure term
さっかのたまご【作家の卵】
(Noun)
- Aspiring writer
だしまきたまご【出し巻き卵・だし巻き卵】
(Noun)
- Japanese omelette