🌏 Region(s): Ryukyu (Okinawa)
あんだぎー【油揚ぎー】 : andagii | define meaning
andagii
Pronunciation: [ʔan̩daɡiː]
Definition
Noun
- An Okinawan pastry similar to a doughnut that is shaped like a bun and prepared by mixing flour, sugar and eggs together, and then deep-frying the resulting dough. A Sata andagi; an Andagi; an Okinawan doughnut.
Etymology
Derived from a combination of あんだ【油】 anda "oil" and あぎー【揚ぎー】 agii "fried". Cognate to standard Japanese あぶらあげ【油揚げ】 abura age "fried in oil".
Notes
Also called: さーたあんだぎー・さーたーあんだぎー【砂糖油揚ぎー】 saata andagii or saataa andagii.
Spelling
| Orthography | Form |
|---|---|
| Kanji | 油揚ぎー |
| Kana | あんだぎー |
| Romanization | andagii |
| Pronunciation (IPA) | [ʔan̩daɡiː] |
意味：アンダーギー、あぶらあげ【油揚げ】
Categories:
油揚ぎー
Cite this entry: Read, Zachary. (2023, July 30). あんだぎー【油揚ぎー】 : andagii | define meaning. JLect: Japonic Languages and Dialects Database. Retrieved 2024, November 1, from https://www.jlect.com/entry/933/andagii/.